GFVeganizeit Recipes: Quick Veggie Soup

For this week's Gluten-Free Vegan (GFVeganizeit) Recipe, I'm sharing one of my favorite, super-easy, super-yummy and super-healthy soups! Enjoy!!!

Quick Veggie Soup

3 T Extra Virgin Olive Oil (EVOO) 2 organic leeks, trimmed, quartered, sliced and thoroughly rinsed 3 medium potatoes, peeled and chopped 2 carrots, chopped 2 garlic cubes salt and pepper 8 c veggie broth 1 c frozen peas Chef Paul Prudhomme's Magic Salt-Free Seasoning All Purpose Blend In a medium soup pot, heat the EVOO over medium. Add the leeks, potatoes, carrots and garlic cubes; season with salt and pepper. Stir then cover and cook, continuing to stir occasionally, until the veggies soften, around 10 minutes. If the veggies get too dry, add some of the veggie broth. Add the rest of the veggie broth, peas and all purpose seasoning. Simmer until the peas are tender and the soup is at the temperature you prefer for serving. ***It's fantastic with a little bit of shredded vegan cheese and a few gluten-free vegan crackers.

Hugs Love and Namaste --- DD