Manhattan-raised, culinary-schooled pastry chef Jules Lichtenstien wants to make her new Nashville, Tennessee bakery a success. Catering the wedding of a Music City socialite and her country music, chart-topping beau could do just that. But learning the Wedding Planner from Hell is her ex has Jules’ nerves frosted. Having never found the sweet comfort in a man that she gets from her sugary confections, she vows to never again cook up anything but food in her kitchen. 

Meat n’ Three diner heir and produce man Cody Weiss is fantastic with food but lousy with relationships. Or so says his ex-fiancé whose wedding he’s unwittingly agreed to help his friend Jules cater. Cody wants to help Jules, but what he really wants is to succeed in their relationship where he’s failed in the past. 

With both of their exes stirring the pots, can Jules and Cody pull off the wedding without making minced meat of their relationship? And when a hat causes heat to simmer between them, will they be able to survive both in and out of the kitchen? 

Love is a lot like cooking — delicious with the right ingredients.